FOOD CURIOUS

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It’s hot and here’s a lush way to use refreshing watermelon. It’s a poetic dreamy fruity concoction: watermelon, lychees, rose water, mint and pistachios. The recipe is self explanatory! INGREDIENTS Watermelon, diced Lychee, cut in half (fresh or canned) Rose water Pistachio, chopped Fresh black mint leaves DIRECTIONS In a bowl, add a half/half ratio…

By

Marianna Farag

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DREAMY WATERMELON LYCHEE FRUIT SALAD

It’s hot and here’s a lush way to use refreshing watermelon. It’s a poetic dreamy fruity concoction: watermelon, lychees, rose water, mint and pistachios. The recipe is self explanatory!

INGREDIENTS

Watermelon, diced

Lychee, cut in half (fresh or canned)

Rose water

Pistachio, chopped

Fresh black mint leaves

DIRECTIONS

In a bowl, add a half/half ratio of watermelon/lychee and a bit of fresh mint. Then drizzle over just a bit of rose water- not too much so it’s not overpowering.

Give it a gentle mix, let it sit for about 10 minutes so the flavours can marry and merge then place on a presentation plate.

Garnish with the chopped pistachios. Enjoy!

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