Crrrunchy (with 3 Rs) PB Choco Cups were such a hit at the Kitchen, yet they are a no brainer to make. Count 24 hours before you can enjoy them. Here’s how:

INGREDIENTS:

2 cup peanut butter

1 cup unsweetened cornflakes

1 cup unsweetened grated coconut

4-5 cups of non-dairy or dark chocolate

1 tsp ground cinnamon

1 tsp sea salt, more if necessary

Cinnamon

Toppings of choice

Cupcake liners

EQUIPMENT NEEDED:

Muffin tray

Stainless steel bowl + a pot (to form a bain-marie)

DIRECTIONS:

In a bowl, crush the cornflakes. You want it into a nice crispy texture, but not powdery!

Add the grated coconut and mix everything together.

Now, things will get a bit messy, but be patient. You will persevere! Add the peanut butter and mix everything with a spoon in each hand until the peanut butter is spread all throughout. This is the base of your choco PB cup!

Add the salt and mix everything again. Taste to see if the salt is coming through- you should taste a bit of saltiness, but you don’t want it to overpower everything.

Now, place your cupcake liners in a muffin tray. Fill half of the liners with the crrrunchy PB base. With the back of the spoon, press the filling down on the tray to make sure it’s flattened down properly.

Then it’s time to melt the chocolate! For this, you will have to prepare a bain-marie:

Fill a pot with some water and place it on your stove, on high heat. Then add a clean, perfectly dry stainless steel bowl with your chocolate and cinnamon in it. The steam from the hot water will melt the chocolate without burning it.

It will take about 5 minutes until the chocolate starts to melt. Stir it with a spoon to ensure it’s perfectly melted and smooth.

Then fill up the remaining half of the cupcake moulds with the melted chocolate!

Add any toppings of choice (if you choose to)

Place the muffin tray in the fridge overnight.

The next day, the chocolate will have hardened and you can carefully remove the crrrunchy PB choco cups out of their mould, peel and enjoy!

These hold well in the fridge for a while!

Enjoy!